May 30, 2020

Garam Garam Samosa recipe😋😋

Garam Garam Samosa recipe😋😋

Garam Garam Samose😋😋


for dough:
2 cup maida / plain flour
¼ tsp ajwain / carom seeds
½ tsp salt
¼ cup oil
½ cup water

Mix all the ingredients and prepare a dough

for stuffing:
2 tsp oil
1 tsp cumin / jeera
½ tsp coriander seeds crushed
½ tsp fennel / saunf
pinch hing / asafoetida
1 inch ginger finely chopped
1 chilli finely chopped
½ cup peas / matar
½ tsp kashmiri red chilli powder
½ tsp coriander powder
¼ tsp cumin powder / jeera powder
½ tsp aamchur / dry mango powder
½ tsp garam masala
¼ tsp pepper crushed
¾ tsp salt
4 potato / aloo boiled & mashed
5 cashew / kaju chopped
2 tbsp raisins / kishmish
2 tbsp coriander finely chopped

Heat oil and add jeera, saunf, hing.. then add ginger.

once its colour changed- add all the dry masalas

add boiled aaloo & peas.

mix gently

add cashew, raisins & coriander

other ingredients:
water for sealing
oil for deep frying


  • pinch a ball sized dough and grease with oil.
  • roll the dough into oval shape.
  • now cut it horizontally, diving into 2 equal portions using a knife.
  • grease with water and make cone.
  • stuff 2 tbsp of prepared samosa masala into the cone.
  • grease little water on the edges.
  • close and seal tightly by pressing firmly.
  • deep-fry the samosa on a low flame.
  • stir occasionally, frying the samosa on low flame for atleast 15 minutes.
  • once the aloo samosa turns golden and crisp, drain off over kitchen paper.
  • finally, enjoy aloo samosa with green chutney and tamarind chutney.

Recipe Credits: 👍